pappardelle accessory for atlasEvery region of Italy, and every country in the world, offers different shapes, sizes and thicknesses of pasta, each with its own unique ability to enhance the sauces. Pappardelle are perfect for creating first courses with a refined taste and appearance. A shape that is easily combined with particular sauces for a dish that pleases both the eyes and the palate.

With Dispenser

without having to clamp them to the work surface

Pasta Fresca is the ideal tool to mix

named after Princess Mafalda of Savoy because it resembles the lace in the precious dresses of queens

36 or 48 square ravioli or 12 or 24 round ravioli at the same time

is included

without the need for a clamp

it quickly cuts the sheet of maltagliati

Useful tool that allows pasta to dry evenly

designed to accompany you every day in the kitchen with style

rolled up for cannelloni or cut into squares for ravioli

Otello is equipped with a 7-position regulator to obtain as many sheet thicknesses