Mooloolaba Yellowfin Tuna LasagneOur rich Tuna ragu transformed into a lasagne with bechamel, pasta sheets & parmesan. Simply bake in the oven until golden and bubbly.

Made from thick greek yoghurt

Add your favourite Australian fish or shellfish to this French stew base

a saffron mayonnaise & fresh herbs to add that extra special touch

garlic and chilli simmered in coconut water is the perfect soup base for your favourite Australian fish & shellfish

eschallots

capers & cornichons

peas & chunks of fish

shallot and a squeeze of lime to finish

A punchy blend of lime leaves

crimped & brushed with egg yolks

Garnish with fresh coriander

Our twice cooked chips