NicaraguaRoast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Muscle Mocha is our deepest

Dark Fruits

If you love a big

This coffee offers consistent flavor

30 servings of instant coffee in a resealable pouch

Varietal: Tim Tim

REGION: Sipi

Processing: Giling Basha (Also known as Wet-Hulling)

Delicious on it’s own or exceptional as an after dinner cordial with the Tequila or Kahlua

Grower: Fazenda Santa Barbara

Region: Sidama Zone