Nakaniida White Steel No.2 Migaki Finished Nakiri 180mm Burnt Oak HandleNote: This knife is manufactured in the traditional method of heating the blade, burnt in to the handle and then wax sealed. No epoxy or glue is used. Therefore, after a while, you may notice the blade coming loose. To fix the problem, please follow the instructions below: 1.) Hold the knife vertically by the handle, with the blade tip pointing upwards. 2.) Tap the bottom of the handle firmly a few times with a wooden or rubber mallet. (Hammer can be

Knife Type: Kiritsuke Deba

Adding your name to a knife imparts a personal touch to each cut

Weight: 252g (8

Kin-BS-NA165-HON

Made in Japan

Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City

Blade Thickness: 5mm (0

Handle Material:  Handle

Weight: 122g (4

Weight: 99g (3

The 33-layer Damascus steel used in making this razor sharp Japanese knives is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention

Knife Type: Gardening Shears