MASI GRANDARELLA VSandro Boscaini and his team at Masi are masters of the appassimento method of winemaking with dried grapes. This wine uses the local Refosco grape variety to create big, plush textures and savoury, earthy flavours. Pair with grilled or roasted meats, or a mushroom risotto with plenty of parmigiano reggiano.

Medium ruby in colour

showinghow special this tequila really is

Deep gold in colour with notes of caramel

delivering an extremely rich and luxurious taste experience

This rich and delicious liqueur pours a light creamy coffee colour and offers aromas and flavours of sweet toffee

In Moldova this hand harvested semi-sweet grape

Another difference is the double ripening process in small oak barrels

The finest of Captain Morgan’s rums

medium sweet

with young tannins as a result of ageing 3 months in French and American oak casks

000 cases to nearly 20

This Rum is carefully distilled at 35 Maple Street Spirits distillery