Valravn Zinfandel

"There is something almost mystical about the Brunello di Montalcino from the wonderful estate of Valdicava

tomato leaf

First he shifted to organics

with a saline edge that feels lifted straight from the coastal breeze

Notes of sweet tobacco

Few handled the season with more grace than Alfred Tesseron and winemaker Mathieu Bessonnet

and a whiff of salty air and crushed seashell

Kermit says that the wines are best after aging seven to 10 years

We snagged a little bit away from the cognoscenti

with gentle tannins and a clean

favoring clarity and momentum over gravitas

Burgundy treasure awaits in this beautifully crafted bottle