2017 Kiepersol Rum Barrel PortWINEMAKER NOTES Experience Vintage Port at its finest with this 2017 release, a masterful combination of Kiepersols estate grown grapes and the time honored methods of Solera aging. This special edition has been elevated by a six month finishing period in rum barrels from our distillery, adding a distinctive layer of complexity. The wines creamy texture captures your attention, leading to an indulgent palate of chocolate covered cherries, balanced by

it's truly a moment to savor sipping straight from the barrel

by Pierre de Wet

Kiepersol has won the "Top Texas Winery" award at the Rodeo Uncorked

pine straw

We anticipate a 2-hour experience which will leave you plenty of time to join us for dinner in the dining room afterwards

Artize {easy red blend}

but triple-distilled and carbon-filtered

fruit-forward approach

The ease on the palate has a hint of sweet cherry tobacco and a buttery pie crust with vanilla and plum notes

and vanilla run to a woodsy finish

and smooth reflect the palate of the Texique series

Michael Curtis