GuatemalaCertification Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200 1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.

most satisfying cup

slight raisin and toffee

Altitude: 1200-1900 M

Region: Kintamani

Brown Sugar

These blended coffees are both natural/dry processed and wet mill washed/sun dried

Allergan Free

Santo Antonio

Certification/Grading: EP

Tasting notes include walnuts

(1/2 Decaf – 1/2 Regular) A mixed medium roast of Swiss Water® decaffeinated and regular coffee for a lower caffeine content but retained flavor

Roast: Dark & Medium Blend