Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis1 Scope This Technical Specification specifies two horizontal methods for detection of the pathogenic bioserotypes of Y. enterocolitica and one for detection of Y. pseudotuberculosis by using real time PCR based methods. The described methods allow for the detection of the two pathogens in enrichments and allow the isolation of colonies. Y. pestis, the causative agent of bubonic and pneumonic plague harbours a variant of the ail gene as well and will

Who is BS EN 2240-062 - Incandescent lamps

describes DCP systems management activities and facilities

What is BS EN 62274 - Radiotherapy safety in the record and verify systems (RVS) about

It guides readers in the requirements to ensure that a fire alarm system is as safe as reasonably possible

What is BS EN 17176-5 – PVC-O pipe testing standard about

a scheme that indicates the role that a participant plays in an event or state

The notched three-point bending test is used to measure the cracking performance of unmodified and modified bituminous binder samples that can maintain a certain level of strength and stiffness

exchange of components and modification of me equipment or me systems

BS EN 4172 is a European standard on aerospace series which covers lockbolts

6/1kV unscreened

What is BS EN 62271-3 - HV switchgear and controlgear standard about

Implementing an EnMS provides a systematic approach necessary to continually improve energy performance