Kumusha Cabernet Sauvignon-Cinsault, Slanghoek, Breedekloof, Western Cape, South Africa 2024Kumusha in the Zimbabwean Shona language translates to your home, your roots or your origin. World Renowned Sommelier Tinashe Nyamudoka believes the best wines are representative of their region. Through a collaborative process with respect to the vine, the winemaker, and the consumer, Tinashe is building a brand of wines that represent and honor their roots. Minimal intervention winemaking and natural fermentation is aimed at letting the wine be free

When fried

with wet weather during ripening

Soil maintenance is achieved exclusively through plowing to aerate the earth and bury weeds

“Sydre” and “Sidre

Sparkling wines (Cava

Founded by Jasper and Franziska Wickens

lemon aspen (a native citrus blossom)

FARMING: Practicing sustainable viticulture

Cuvée Collection

France 2018

The fruit is left in a drafty cellar to dehydrate for three to five weeks

sweet caramel and hints of leathery tobacco on the nose