Japanese Matcha Momoyama 1kgCultivar: Saemidori, Okumidori, Yabukita Origin: Japan (Multi Region Blend) Harvest: Blend (1st3rd Harvest) Application: Suitable for Latte & Bakery Supply: ~1 tons month

Matcha Powder “Yame no Mukashi” – 30g

Use about 5g of tea

Safe and gentle for daily consumption

Designated as a traditional craft under Japan's "Act on the Promotion of Traditional Craft Industries

use water around 60–70°C and steep for about 30–45 seconds

Kiwami is not simply matcha — it is the ultimate statement of craftsmanship and rarity

Tokoname Yaki

with excellent color and aroma

After the initial firing at 1100°C

and smooth flavor

Product Details

If traditional Hōjicha is deeply roasted