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Jamaican Jerk Rub
Description
Jamaican Jerk RubJerk seasoning originated in Jamaican and is widely used throughout the Caribbean. Jerk is a term used to refer to a style of cooking where meat is dry rubbed or marinated in a spicy seasoning. Use 1 tablespoon per 1 LB of meat for a dry rub. To create your own marinade at home, combine jerk seasoning with olive oil, lime juice. Ingredients: cayenne pepper, scotch bonnet, raw sugar, onion power, garlic power, coriander, ginger, thyme, dried green
the right seasoning is essential to getting something memorable
Henry Blake’s Jamaican Curry is a blend of premium spices blended together in precise proportions to make any recipe that asks for curry seasoning a delightful dish
Mustard Powder
or try spicing up your chicken or fish by adding a liberal amount of Henry Blake Spice Company’s Black Magic seasoning before grilling or pan-frying
black pepper
Just add 1 tablespoon per 1 LB meat or 1 cup of rice
combine jerk seasoning with olive oil
and Nutmeg
Ingredients: Thyme
Onion Power
Jerk is a term used to refer to a style of cooking where meat is dry-rubbed or marinated in a spicy seasoning
Black Pepper
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy