Isle of Raasay Hebridean Single Malt Scotch

but vinified the same way: macerated on the skins for 60 days before being pressed and aged in a mix of neutral French oak and concrete eggs for ten months

close to the village of Beaumont-En-Véron on the north bank of the Vienne River

2008 was a classic vintage marked by a continental

50% Gewürztraminer | Lacewing Vineyard

Mediterranean climate in Rioja

golden tint with a strong minerality and a pleasant bitterness and an almost saline quality

it is then aged in bottle for several years before release

they are fermented with indigenous yeasts in tank with a maceration of 25-30 days

Remelluri Reserva is the original wine from Granja Nuestra Señora de Remelluri

100% Cabernet Franc

with harvest occurring usually in October

Both grape varieties were fermented separately