Sanpou no Mukashi by Yamamasa KoyamaenSanpou no Mukashi () is a distinguished koicha grade ceremonial matcha from Yamamasa Koyamaen, favored by Yuuyuusai Iemoto, the grand tea master of Sohenryu school. This characteristic full bodied koicha delivers creamy flavor with nutty notes reminiscent of almonds and pistachios, creating traditional character that pairs perfectly with Japanese matcha sweets such as higashi or konpeito. Made from first flush green tea from Uji tea fields, Sanpou no

more ephemeral flavor profile than any of Marukyu Koyamaen's year-round ceremonial grades

Two Sizes: Available in 20 g can and 40 g can—ideal for sampling or daily enjoyment

and a light bitter finish—perfect for thin tea (usucha) and versatile across lattes or desserts

establishing the annual custom of drinking "Obukucha"—originally meaning "the tea drunk by the Emperor" (皇服茶)

balancing everyday enjoyment and refined flavor

additive-free

hot or iced matcha lattes

Superior Color Retention: Unlike lower culinary grades that turn yellow or brown

Commercial-Grade Performance: Maintains vibrant green color and balanced flavor profile through baking

This tradition continues today throughout Japan

Byakuren is characterized by bold

just smooth bold flavor—slight bitterness perfectly balanced by creamy sweetness