Colombia - Caturra NaturalVarietal: Caturra Farm: La Leona Altitude: 14501500 m. a. s. l Drying Time: 12 days Temperature: 1828C Annual Rainfall: 18002000 mm Cupping Score: 87. 5 Taste Notes: Blueberries, Lime, Caramel, Chocolate Processing Notes: Only perfectly ripe cherries are harvested and transported to the La Pradera processing center in grain pro bags. Upon arrival, the cherries undergo quality control, including hand sorting and flotation to remove low density or

Coffee beans are always fresh from roasting

The cherries undergo a 72-hour dry anaerobic fermentation process with the pulp on

As soon as the coffee is saturated with water it is sent to the extractors where the beans have direct contact with sugarcane Ethyl Acetate for 8 hours which dissolves the caffeine content

Ethiopia Sidamo

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Farm: Jardines del Edén

The result is a delightful medium bodied mouthfeel and a short clean finish

Box of 10 Pods

Varietal: Yellow Susan Rume

Whether you’re brewing a single cup

the brewer is made from selected materials that not only ensure durability but also contribute to a consistent and repeatable brewing process

Varietal: Caturra